Cheesy Broccoli Scrambled Eggs – an easy low carb, keto diet breakfast idea. Ketogenic LCHF egg recipes.

Cheesy Broccoli Scrambled Eggs

If you’re not a huge fan of broccoli, but want to include more of the nutritious vegetable in your diet, then this is a great place to start.

To make this dish, you start by cooking the broccoli in heaps (and heaps) of butter until it’s almost cooked to your liking.

Then, you add 2-3 eggs per person whisked with cream and cheese. Heaps and heaps of cheese!

You cook the ingredients together quickly to scramble and create a cheesy dish which will make you look forward to your next broccoli dish!

Chessy Broccoli Scrambled Eggs

• Broccoli, chopped into bite sized pieces
• 2-3 Eggs, per person
• 1-2 Tablespoons Cream, per person
• Grated Cheese
• Butter, for frying

1. Melt a generous knob of butter in a frying pan.
2. When hot, add the broccoli and cook until almost done to your liking, adding more butter if it needs it.
3. Meanwhile, beat together the eggs and cream until smooth.
4. Once the broccoli is cooked, pour over the beaten egg mixture and add as much grated cheese as you’d like.
5. Cook, tossing continuously to scramble, until the cheese has melted and eggs have cooked to your liking.

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Chessy Broccoli Scrambled Eggs

Ingredients

• Broccoli chopped into bite sized pieces
• 2-3 Eggs per person
• 1-2 Tablespoons Cream per person
• Grated Cheese
• Butter for frying

Instructions

1. Melt a generous knob of butter in a frying pan.
2. When hot, add the broccoli and cook until almost done to your liking, adding more butter if it needs it.
3. Meanwhile, beat together the eggs and cream until smooth.
4. Once the broccoli is cooked, pour over the beaten egg mixture and add as much grated cheese as you’d like.
5. Cook, tossing continuously to scramble, until the cheese has melted and eggs have cooked to your liking.

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