Low Carb Blue Cheese Sauce Recipe – How To Make an Easy Creamy Keto Blue Cheese Dressing for wings, steak, burgers or chicken.

Low Carb Blue Cheese Sauce Recipe

I was a late convert to the beauty of blue cheese. And, now that I’m onto it, I can’t stop experimenting with the rich and flavourful ingredients.

This low carb blue cheese sauce is a delicious way to add more good fats to your keto diet. You can enjoy it as a side with a savoury meal or as a dressing drizzled over salads. It’s so versatile that no matter which way you enjoy it, it’s going to be the highlight of your meal.

Feel free to mix and match the ratios to achieve your desired creaminess. I like to take advantage of all the creamy ingredients available to me and combine together cream, sour cream and mayo – each bringing their own flavour and richness to the low carb blue cheese sauce.

Low Carb Blue Cheese Sauce Recipe

• 1/4 Cup Cream
• 1/4 Cup Sour Cream
• 1/2 Cup Mayonnaise
• 1 Tablespoons Apple Cider Vinegar
• Salt & Pepper, to taste
• 1/2 Cup Blue Cheese, Crumbled

1. In a bowl, whisk together the cream, sour cream, mayonnaise, apple cider vinegar and salt and pepper until smooth.
2. Gently fold through the crumbled blue cheese.
3. Enjoy straight away, but it does benefit with a few hours in the fridge for the flavours to develop.

Print

Low Carb Blue Cheese Sauce Recipe

Ingredients

• 1/4 Cup Cream
• 1/4 Cup Sour Cream
• 1/2 Cup Mayonnaise
• 1 Tablespoons Apple Cider Vinegar
• Salt & Pepper to taste
• 1/2 Cup Blue Cheese Crumbled

Instructions

1. In a bowl, whisk together the cream, sour cream, mayonnaise, apple cider vinegar and salt and pepper until smooth.
2. Gently fold through the crumbled blue cheese.
3. Enjoy straight away, but it does benefit with a few hours in the fridge for the flavours to develop.

More Keto Diet Recipes:

7 Keto Breakfast Ideas

Cinnamon Hot Chocolate

Low Carb Eggnog

Disclosure – this post contains affiliate links.