Creamy Mushroom Sauce – Easy Low Carb Keto Mushroom Recipes – With only a couple of ingredients, this mushroom recipe is simple and deliciously creamy.

Creamy Mushroom Sauce

This easy creamy mushroom sauce has only a couple of ingredients, yet it’s one of my favorite comfort foods. It’s quick to throw together and is always well received by the whole family.

Yes, you can enjoy this sauce on it’s own, by the bowl full. But, it’s also AMAZING as a side dish with a juicy steak or a hearty roast.

You can use whatever cream you have to hand – single, double, thickened or heavy. Anything that will add creamy, dreamy goodness to the mushrooms.

Keto Creamy Mushroom Sauce Recipe

• 500g/1 lb Sliced Mushrooms
• Sea Salt
• 1/2 Cup Cream
• Butter or Coconut Oil, For Frying

1. Heat butter or coconut oil in a frying pan. (This is the frying pan I love!)
2. When hot, add the sliced mushrooms and a generous pinch of salt.
3. Cook until significantly reduced, adding more butter or coconut oil along the way if you think it needs it.
4. Once the mushrooms have cooked to your liking, pour over the cream and simmer for a couple of minutes to thicken.
5. Serve as a side with a steak or roast.

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Low Carb Creamy Mushroom Sauce Recipe

Ingredients

• 500 g/1 lb Sliced Mushrooms
• Sea Salt
• 1/2 Cup Cream
• Butter or Coconut Oil For Frying

Instructions

1. Heat butter or coconut oil in a frying pan.
2. When hot, add the sliced mushrooms and a generous pinch of salt.
3. Cook until significantly reduced, adding more butter or coconut oil along the way if you think it needs it.
4. Once the mushrooms have cooked to your liking, pour over the cream and simmer for a couple of minutes to thicken.
5. Serve as a side with a steak or roast.

More Keto Diet Recipes:

Brussels Sprouts Breakfast Hash

Cauliflower Mac and Cheese

Creamy Cauliflower Mash

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