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Low Carb Dark Chocolate Bark with Toasted Almonds - Easy Keto Chocolate Candy Recipes - How to make sugar free almond chocolate bark candy. Keto Chocolate Fun!

Low Carb Dark Chocolate Bark Recipe

Course Dessert

Ingredients

  • 1/2 Cup Almonds
  • 100 g Dark Chocolate
  • 2 Tablespoons Unsalted Butter
  • 1 Tablespoon Stevia

Instructions

  1. Heat a frying pan and when hot briefly toast the almonds until fragrant.
  2. Remove to a bowl to cool.
  3. Cover a baking tray with parchment paper and grease if needed.

  4. Melt the chocolate, butter and stevia together over a low heat in a small saucepan or by using a double boiler.

  5. As soon as the chocolate has melted pour onto the prepared parchment paper.

  6. Scatter over the almonds, submerging some under the chocolate and leaving some on top.
  7. Allow to cool then refrigerate to harden - about half an hour should do it.
  8. Remove from the fridge and break into bark.
  9. Store in the fridge for a couple of days - if it lasts that long!