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Whip the cream in a large bowl to stiff peaks. When thick, whisk in the vanilla.
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Using a potato masher, mash the blueberries in a separate bowl until smooth.
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Whisk the blueberries through the whipped cream.
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Taste and adjust the flavour to your desired sweetness using the stevia and lemon juice.
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Refrigerate to cool and thicken, then serve.