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Bowl of low carb blue cheese sauce

Low Carb Blue Cheese Sauce Recipe

Ingredients

  • 1/4 Cup Cream
  • 1/4 Cup Sour Cream
  • 1/2 Cup Mayonnaise
  • 1 Tablespoons Apple Cider Vinegar
  • Salt & Pepper to taste
  • 1/2 Cup Blue Cheese Crumbled

Instructions

  1. In a bowl, whisk together the cream, sour cream, mayonnaise, apple cider vinegar and salt and pepper until smooth.
  2. Gently fold through the crumbled blue cheese.
  3. Enjoy straight away, but it does benefit with a few hours in the fridge for the flavours to develop.