Easy Keto Living

Low Carb Recipes and Ideas

Keto Desserts

Keto Panna Cotta Recipe

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Keto Panna Cotta Recipe – Easy Low Carb Chocolate Sugar Free Gelatin Desserts with dark chocolate, cream and almond milk – with the video.

Keto Panna Cotta Recipe - Easy Low Carb Chocolate Sugar Free Gelatin Desserts

Keto Panna Cotta

This Keto Panna Cotta Recipe has only 4 ingredients and makes a decadent low carb dessert. (Here are more keto desserts that actually taste good!)

To ensure that the dessert is low carb and keto friendly, use extra dark chocolate that’s 85%, 90% or higher that’s as low in sugars and carbs as possible.

Keto chocolate dessert

You can sweeten the panna cotta by adding in a couple of tablespoons (or more) of stevia, or your sweetener of choice.

Regarding the cream, you can can use whatever cream you have in your fridge, as you’re not whipping it, it doesn’t have to be heavy or whipping, just luxurious cream to create a rich and creamy dessert.

Keto gelatin desserts

Keto Panna Cotta Recipe

  • 3.5oz/100g Keto Chocolate
  • 2 teaspoons Gelatin
  • 1 Cup Cream
  • 1/2 Cup Almond Milk
  1. Break the keto chocolate into small pieces, which will be easy to melt, and set it aside for when you’re ready for it.
  2. Place the gelatin into a small bowl and pour over a 1/3 of a cup of water, stir well until the gelatin is completely mixed into the water.
  3. Pour the cream and almond milk into a small saucepan and place it on the stove top over medium heat.
  4. Warm the cream and almond milk and remove from heat just before it reaches steaming and simmering point.
  5. Add the chopped keto chocolate to the heated cream and milk and stir until the chocolate is fully melted and the mixture is creamy.
  6. Pour the gelatin mixture into the creamy chocolate and whisk until fully combined.
  7. Allow the panna cotta mixture to cool completely, and then pour into serving jars or bowls. You may find it easier to pour the panna cotta mixture into a jug and pour it out from there.
  8. Place the chocolate panna cotta into the fridge for at least a few hours to thicken and set, then enjoy.
Keto Panna Cotta Recipe - Easy Low Carb Chocolate Sugar Free Gelatin Desserts with dark chocolate, cream and almond milk - with the video.

Recipe Video Tutorial

Here’s the video where you can watch the easy recipe being prepared, step by step. Hit play below or click here to watch on YouTube.

More Easy Keto Chocolate Desserts

Keto Brownies With Coconut Flour

Keto Chocolate Pudding Dessert

Keto Cookie Dough Dip

Easy Keto Truffles Recipe

Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.

Disclosure – this post contains affiliate links.

Keto Easter Dessert Recipe

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Keto Easter Dessert Recipe – Easy Low Carb Sugar Free Chocolate Easter Candy Nests – How To Make Ketogenic Treat Desserts Recipes – with video.

Keto Easter Dessert Recipe - Easy Low Carb Chocolate Easter Candy Nests

Keto Easter Dessert Recipe

This Keto Easter Dessert Recipe is quick to make and is a tasty treat that will keep you on plan and help you resist temptation over the Easter period, especially a tempting chocolate Easter bunny or hot cross buns.

This keto recipe is my version of chocolate Easter nests, peanut butter eggs or Easter baskets.

Instead of using carby ingredients, I’ve gone for the healthier option of including simple ingredients of nuts, coconut and peanut butter to construct the tasty treats, instead of white sugars that you’ll often find in similar Easter classic recipes like an Easter basket.

The ketogenic diet nests need to made ahead of time and then you can just store them in a container in the fridge to enjoy whenever sweet cravings strike.

Plus, they are low in net carbs and loaded with healthy fats and protein, so that are actually good for you and perfect to include in your keto meal plan. (As opposed to sugar loaded carb full traditional Easter eggs!)

The best part is that you only need minutes of prep time to create these perfect keto Easter dessert treat, that you can really enjoy any time of year because they are so much fun to make and a delightful low carb dessert to enjoy. 

Keto chocolate easter nests

To make the dark chocolate nests is easy. Simply mix together the dry ingredients of flaked almonds and coconut in a medium bowl. I’d suggest using the flaked almond in the easy recipe and avoiding the temptation to swap for almond flour or coconut flour.

Then, melt the peanut butter, butter, cocoa powder and stevia together until smooth and creamy. Feel free to swap the stevia for monk fruit sweetener or your keto friendly sugar free sweetener of choice.

You can enhance the flavor of the sweet treats by adding in a pinch of sea salt or half a teaspoon of vanilla extract. You can stir sugar free chocolate chips or keto sprinkles through the mixture for extra indulgent homemade keto treats.

Pour the wet ingredients mixture over the bowl with the nuts and then drop a couple of spoons into cupcake liners lined up on a baking sheet. (Like these on Amazon.)

Then just pop them into the fridge for a few hours to harden and enjoy over the Easter season or anytime you’re craving a no bake treat on your Keto journey.

You can enjoy a couple as a delicious breakfast or Easter brunch with a cup of Keto coffee, tea or hot chocolate or serve following your Easter meal as the perfect treat that the whole family will happily devour.

The great dessert will also satisfy your sweet tooth and help you on your way to achieving your health and weight loss goals.

How to make easy low carb sugar free treats

Keto Easter Dessert Recipe

  • 1 Cup Flaked Almonds
  • 1/2 Cup Shredded Coconut
  • 1/2 Cup Peanut Butter
  • 50g/1.76 ounces Unsalted Butter or 1/4 Cup Coconut Oil For Dairy Free
  • 1/3 to 1/2 Cup Stevia or your Low Carb Sweetener Of Choice
  • 1/4 Cup Cocoa Powder
  1. To make the fun keto sweets, fill a plate with cupcake liners.
  2. In a bowl, place flaked almonds and coconut and mix well.
  3. In a small saucepan, combine together the peanut butter, butter or coconut oil, stevia and cocoa powder.
  4. Place the saucepan over medium heat and stir continuously until the butter has melted and mixture is smooth and creamy.
  5. Pour the chocolate peanut butter mixture over the almond mixture in the bowl.
  6. Stir until it all comes together.
  7. Get out the cupcake liners and drop a tablespoon or two per nest.
  8. Once the cupcake liners are full, move it to the fridge and allow the nests to harden in the fridge for a few hours.
  9. Store in the fridge and enjoy at your Easter celebration for a treat that’s low in g net carbs.
Keto Easter Dessert Recipe - Easy Low Carb Chocolate Easter Candy Nests - How To Make Ketogenic Treats Recipes - with video.

Low Carb Recipe Video Tutorial

Here’s the video where you can watch the easy low carb diet recipe being prepared, step by step. Hit play below or click here to watch on YouTube.

More Keto Diet Easter Desserts

Here are more ideas for easy recipes for low carb desserts full of keto-friendly ingredients to enjoy as Easter treats this holiday season.

2 Ingredient Fat Bomb Recipe

Keto Carrot Cake

Keto Chocolate Candies

Keto Chocolate Truffles

Keto Cookie Dough Dip

Keto Dessert Platter

Keto Desserts That Actually Taste Good

Keto Chocolate Mousse With Cream Cheese

Keto Fat Bombs

Keto Lemon Curd

Low-Carb Ice Cream

Yield: 12

Keto Easter Dessert Recipe

Keto Easter Dessert Recipe - Easy Low Carb Chocolate Easter Candy Nests

Keto Easter Dessert Recipe – Easy Low Carb Chocolate Easter Candy Nests – How To Make Ketogenic Treats Recipes – with video.

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 Cup Flaked Almonds
  • 1/2 Cup Shredded Coconut
  • 1/2 Cup Peanut Butter
  • 50g/1.76 ounces Unsalted Butter or 1/4 Cup Coconut Oil For Dairy Free
  • 1/3 to 1/2 Cup Stevia
  • 1/4 Cup Cocoa Powder

Instructions

  1. Fill a plate with cupcake liners.
  2. In a bowl, place flaked almonds and coconut and mix well.
  3. In a small saucepan, combine together the peanut butter, butter or coconut oil, stevia and cocoa powder.
  4. Place the saucepan over medium heat and stir continuously until the butter has melted and mixture is smooth and creamy.
  5. Pour the chocolate peanut butter mixture over the almond mixture in the bowl.
  6. Stir until it all comes together.
  7. Get out the cupcake liners and drop a tablespoon or two per nest.
  8. Once the cupcake liners are full, move it to the fridge and allow the nests to harden in the fridge for a few hours.
  9. Store in the fridge and enjoy at your Easter celebration.

Nutrition Information:


Amount Per Serving: Calories: 90
© Easy Keto Living
Cuisine: Desserts / Category: Keto Desserts
Dessert in Five

Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.

Disclosure – this post contains affiliate links.

Keto Lemon Curd Recipe

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Keto Lemon Curd Recipe – How to make easy low carb & sugar free lemon dessert with ideas for uses plus the video tutorial.

Keto Lemon Curd Recipe - How to make easy low carb & sugar free lemon dessert

Keto Lemon Curd Recipe

This Keto Lemon Curd is easy to whisk together and has a myriad of mouth watering low carb uses.

Once you see how easy homemade curd is to make, you’ll be making a jar weekly to enjoy in a number of tasty treats.

There really are so many lovely ways to enjoy sugar free lemon curd. I often simply enjoy the curd by the indulgent spoon full!

Whisking ingredients together

But, you could also enjoy it in any of the following keto friendly ways:

  • Mixed through keto yogurt
  • Mixed through whipped cream
  • As a meringue or pavlova topping
  • As a pancake or waffle topping
  • As a keto ice cream topping
  • As a keto cake filling/frosting
  • To sandwich keto cookies
  • Blended into a smoothie
Jar of sugar free lemon curd

Keto Lemon Curd Recipe

  • 3 Eggs
  • 1/4-1/2 Cup Stevia
  • 2 Lemons
  • 50g/1.76oz Unsalted Butter
  1. Crack the eggs into a small saucepan.
  2. Add the stevia.
  3. Whisk the eggs and sugar together, until fully combined.
  4. Add grated lemon zest and squeeze out the juice of the lemons over a sieve to catch any pips, then whisk the lemon zest and juice through.
  5. Chop the butter into small cubes and add into curd mixture.
  6. Move the saucepan to the stove top and place it over medium heat.
  7. While cooking, whisk continuously until the butter has melted and the curd has thickened.
  8. You can check that the curd is done by placing a spoon into the curd, removing it and running your finger along the back of the spoon. The curd should hold it’s place once it’s properly thickened.
  9. Remove the curd from the stove top and allow to cool completely.
  10. Once the curd has cooled completely, move to a mason jar or serving dish, then store in the fridge and enjoy.
Keto Lemon Curd Recipe - How to make easy low carb & sugar free lemon dessert with ideas for uses plus the video tutorial.

Recipe Video Tutorial

Here’s the video where you can watch the easy recipe being prepared, step by step. Hit play below or click here to watch on YouTube.

More Keto Lemon Dessert Recipes

Keto Lemon Cake

Low Carb Lemon Cookies

Low Carb Lemon Mousse

Yield: 8

Keto Lemon Curd Recipe

Keto Lemon Curd Recipe - How to make easy low carb & sugar free lemon dessert

Keto Lemon Curd Recipe – How to make easy low carb & sugar free lemon dessert with ideas for uses plus the video tutorial.

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 3 Eggs
  • 1/4-1/2 Cup Stevia
  • 2 Lemons
  • 50g/1.76oz Unsalted Butter

Instructions

  1. Crack the eggs into a small saucepan.
  2. Add the stevia.
  3. Whisk the eggs and sugar together, until fully combined.
  4. Add grated lemon zest and squeeze out the juice of the lemons over a sieve to catch any pips, then whisk the lemon zest and juice through.
  5. Chop the butter into small cubes and add into curd mixture.
  6. Move the saucepan to the stove top and place it over medium heat.
  7. While cooking, whisk continuously until the butter has melted and the curd has thickened.
  8. You can check that the curd is done by placing a spoon into the curd, removing it and running your finger along the back of the spoon. The curd should hold it’s place once it’s properly thickened.
  9. Remove the curd from the stove top and allow to cool completely.
  10. Once the curd has cooled completely, move to a mason jar or serving dish, then store in the fridge and enjoy.

Nutrition Information:


Amount Per Serving: Calories: 81
© Easy Keto Living
Cuisine: Desserts / Category: Keto Desserts

Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.

Disclosure – this post contains affiliate links.

Keto Mascarpone Dessert

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Keto Mascarpone Dessert Recipe – How to make an easy creamy 3 ingredient low carb chocolate mousse without eggs or gelatin – with the video.

Keto Mascarpone Dessert Recipe - How to make an easy creamy 3 ingredient low carb chocolate mousse without eggs or gelatin

Keto Mascarpone Dessert

This Keto Mascarpone Dessert is an easy 3 ingredient low carb chocolate mousse that’s dark and decadent.

Using mascarpone creates a light, airy, super creamy mousse without the need for gelatin or eggs.

To make the easy dessert, you only need 3 ingredients:

Melting chocolate and cream

Keto Chocolate – you can use any low carb, sugar free chocolate you like. I tend to find that 85% or 90% is usually keto friendly. (Like this one on Amazon.)

Cream – use heavy, whipping or double cream – really any cream that you can whisk into airy whipped cream is perfect.

Mascarpone Cheese – light mascarpone cheese is usually used in desserts like tiramisu and creates a wonderfully creamy and rich sweet treat.

Folding mascarpone and cream into chocolate

Keto Mascarpone Chocolate Mousse Recipe

  • 100g/3.5 Ounces Keto Chocolate
  • 2 Tablespoons Cream
  • 1/2 Cup Mascarpone Cheese
  • 1 Cup Cream
  1. Place the chocolate and 2 tablespoons of cream into a small saucepan on the stove top over medium heat.
  2. Cook until the chocolate is melted then pour it into a bowl.
  3. Using a wire whisk, gently whisk the mascarpone into the melted chocolate mixture until smooth and creamy.
  4. Get out a second mixing bowl and pour the cream into it.
  5. Using electric beaters, whisk the cream until it becomes thickened whipped cream.
  6. Gently fold the whipped cream into the chocolate mascarpone mixture until it’s fully incorporated and you have a creamy chocolate mousse.
  7. Move the chocolate mousse into a serving dish, refrigerate for a few hours, then enjoy.
Keto Mascarpone Dessert Recipe – How to make an easy creamy 3 ingredient low carb chocolate mousse without eggs or gelatin – with the video.

Recipe Video Tutorial

Here’s the video where you can watch the easy recipe being prepared, step by step. Hit play below or click here to watch on YouTube.

More Easy Keto Chocolate Desserts

Keto Brownies With Coconut Flour

Keto Chocolate Ice Cream

Keto Easter Dessert

Keto Truffles

Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.

Disclosure – this post contains affiliate links.

Keto Truffles Recipe

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Keto Truffles Recipe – How to make the best easy 3 ingredient low carb no bake chocolate dessert truffle bites with the video.

Keto Truffles Recipe - How to make easy 3 Ingredient low carb no bake chocolate dessert

Keto Truffles Recipe

These easy keto truffles have only 3 ingredients and make a decadent chocolate dessert that you can enjoy without blowing your macros for the day in a single mouthful. (Here are more easy keto desserts that actually taste good.)

The dessert is super easy and fuss free, you simply pour the batter into a square tin and then cut into truffles, instead of the fiddly step of rolling truffles, like in my other keto chocolate truffles recipe.

Here are the three ingredients you’ll need:

Keto Chocolate – use 85%, 90% or higher dark chocolate (like this chocolate on Amazon) to be sure that the truffles are low carb and keto friendly.

I enjoy the truffles with a dark chocolate flavor, so don’t add any sweetness, but you can feel free to add in stevia, or your sweetener of choice, to sweeten the dessert if you’d like.

Bowl of melted chocolate

Butter – you can use unsalted or salted butter in these truffles. I find that salted butter adds a cultured, rounded flavor, perfectly balancing the richness of the dessert. You could also use unsalted butter and add a pinch of salt for the same effect.

Cream – as you’re heating and not whipping the cream, you don’t need to worry about using any specific type of cream. So, just use whatever cream you already have in your fridge.

You can go beyond the three ingredients if you’d like, and add your choice from the following flavors to infuse the truffles with or dust them with when they are ready.

  • Vanilla
  • Peppermint Extract
  • Orange Extract
  • Salt
  • Shredded Coconut
  • Cocoa Powder
  • Grated Chocolate
How to make easy 3 ingredient chocolate truffles - low carb keto dessert

Keto Truffles Recipe

  • 8.8oz/250g Keto Chocolate
  • 1 Tablespoon Butter
  • 3/4 Cup Cream
  1. Get out a square baking tin or dish, line it with parchment baking paper and grease it well.
  2. Break the chocolate into small pieces and move them to a large bowl.
  3. Place the butter and cream into a small saucepan on the stove top over medium heat.
  4. Bring the cream and butter mixture up to simmering point, then remove from the heat.
  5. Pour the heated cream over the chopped chocolate and stir until smooth and glossy.
  6. Pour the truffle mixture into the prepared square dish, smoothing the top until it’s even.
  7. Allow to cool, then move to the fridge for a few hours to harden and set completely.
  8. Once set, remove from the fridge and cut into truffle squares. Keep stored in the fridge and enjoy.
Keto Truffles Recipe - How to make the best easy 3 ingredient low carb no bake chocolate dessert truffle bites with the video.

Recipe Video Tutorial

Here’s the video where you can watch the easy recipe being prepared, step by step. Hit play below or click here to watch on YouTube.

More Easy Keto Chocolate Desserts

Keto Brownies With Coconut Flour

Keto Chocolate Pudding Dessert

Keto Fudge Recipe

Keto Mascarpone Dessert

Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.

Disclosure – this post contains affiliate links.

Keto Brownies With Coconut Flour

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Keto Brownies With Coconut Flour Recipe – The Best Easy Low Carb Chocolate Desserts with cocoa powder and chocolate chips – with the video.

Keto Brownies With Coconut Flour Recipe - The Best Easy Low Carb Chocolate Desserts

Keto Brownies With Coconut Flour

These Keto Brownies With Coconut Flour are quick and easy to prepare and make a decadent low carb friendly sweet treat.

You simply melt butter, then whisk all of the ingredients through until you have a rich chocolate brownie batter.

The brownies are packed full of chocolate, with both cocoa powder and chocolate chips included in the recipe.

The baked treat

I like to mix most of the chips through the batter and save some to top the brownies with just before baking.

This makes the brownies gooey and wonderfully chocolatey with every bite.

How to make the best easy keto chocolate brownie recipe

Keto Brownies With Coconut Flour Recipe

  • 5.3 ounces/150g Unsalted Butter
  • 1/3-1/2 Cup Stevia or your sweetener of choice
  • 1/4 Cup Cocoa Powder
  • 1/4 Cup Coconut Flour
  • Pinch of Salt
  • 2 Eggs
  • 2 Tablespoons Water
  • 1/2 Cup Keto Chocolate Chips
  1. Preheat the oven to 350F/180C and line a square baking tin with well baking paper and grease well.
  2. Place the butter into a small saucepan on the stove top over medium heat, melt and then pour it into a large bowl.
  3. Add the stevia, cocoa powder, coconut flour and salt to the bowl with the melted butter and stir well to combine.
  4. Whisk in the eggs and water until you have a smooth brownie batter.
  5. Stir through most of the chocolate chips, saving a handful back.
  6. Move the brownie batter to the prepared baking tray and top with the remaining handful of chocolate chips.
  7. Place into the preheated oven for 25 to 30 minutes or until done.
  8. Remove from the oven, allow to cool, cut into brownies and enjoy.
Keto Brownies With Coconut Flour Recipe - The Best Easy Low Carb Chocolate Desserts with cocoa powder and chocolate chips - with the video.

Recipe Video Tutorial

Here’s the video where you can watch the easy recipe being prepared, step by step. Hit play below or click here to watch on YouTube.

More Easy Keto Desserts

Chocolate Mousse With Cream Cheese

Keto Chocolate Cream Cheese Frosting

Keto Fudge Recipe

Keto Lemon Curd

Keto No Bake Peanut Butter Cookies

Keto Truffles

Keto Warm Chocolate Pudding

Yield: 12

Keto Brownies With Coconut Flour Recipe

Keto Brownies With Coconut Flour Recipe - The Best Easy Low Carb Chocolate Desserts

Keto Brownies With Coconut Flour Recipe – The Best Easy Low Carb Chocolate Desserts with cocoa powder and chocolate chips – with the video.

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • 5.3 ounces/150g Unsalted Butter
  • 1/3-1/2 Cup Stevia or your sweetener of choice
  • 1/4 Cup Cocoa Powder
  • 1/4 Cup Coconut Flour
  • Pinch of Salt
  • 2 Eggs
  • 2 Tablespoons Water
  • 1/2 Cup Keto Chocolate Chips

Instructions

  1. Preheat the oven to 350F/180C and line a square baking tin with well baking paper and grease well.
  2. Place the butter into a small saucepan on the stove top over medium heat, melt and then pour it into a large bowl.
  3. Add the stevia, cocoa powder, coconut flour and salt to the bowl with the melted butter and stir well to combine.
  4. Whisk in the eggs and water until you have a smooth brownie batter.
  5. Stir through most of the chocolate chips, saving a handful back.
  6. Move the brownie batter to the prepared baking tray and top with the remaining handful of chocolate chips.
  7. Place into the preheated oven for 25 to 30 minutes or until done.
  8. Remove from the oven, allow to cool, cut into brownies and enjoy.
© Easy Keto Living
Cuisine: Desserts / Category: Keto Desserts

Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.

Disclosure – this post contains affiliate links.

Keto Chocolate Pudding Dessert Recipe

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Keto Chocolate Pudding Dessert Recipe – How to make a quick and easy low carb sugar free warm self saucing pudding cake dessert – with the video.

Keto Chocolate Pudding Recipe - How to make an easy low carb sugar free warm self saucing pudding cake dessert

Keto Chocolate Pudding Dessert

This Keto Chocolate Pudding is a warming dessert that’s perfect to enjoy through the chilly winter months, is low in net carbs and keto diet approved.

The sugar-free chocolate pudding comes together magically. The low carb chocolate pudding pudding is like a rich chocolate brownie, complete with a decadent chocolate sauce that’s created in the baking process.

The easy recipe will satisfy your chocolate cravings, with the rich flavor of dark chocolate, while keeping your blood sugar in check, as low-carb desserts are meant to do.

How To Make Low Carb Self Saucing Pudding

How to make easy keto chocolate dessert

The chocolate dessert is easy to prepare, start by preheating the oven and greasing an oven proof dish really well to prevent the pudding sticking.

Pop the kettle on because you’ll need a cup of boiling water just before the pudding goes into the oven.

Melted butter

Melt the butter in the microwave or in a small pot over medium heat, and mix through the milk, vanilla and egg until fully combined.

Mixing ingredients together

Combine the coconut flour, baking powder, stevia, cocoa powder and salt in a bowl. You can sieve the ingredients for a super smooth low-carb chocolate pudding.

Stevia is my sweetener of choice in keto desserts, but you can feel free to swap for any sugar free sweetener you like including sugar free maple syrup, powdered sweetener or monk fruit sweetener.

Mixing ingredients together for keto chocolate self saucing pudding

Pour the melted butter mixture over the flour bowl and mix until fully incorporated and you have a chocolatey pudding batter.

You can either do this with a wire whisk or an electric mixer, depending what you have to hand.

Topping the pudding for baking

Move the homemade chocolate pudding batter to the prepared baking dish, then sprinkle the topping of stevia and cocoa powder over the top of the pudding.

Keto Chocolate Pudding Dessert Recipe ready for oven

Pour the cup of boiling water over the pudding and place into the preheated oven for 30 to 35 minutes or until it’s set to your liking. I like mine brownie like on top and gooey on the bottom.

You can enjoy the ketogenic diet pudding as it is or with whipped heavy cream, coconut cream or ice cream, which I really enjoy for the sublime warm and cold dessert experience, that’s sure to satisfy your sweet tooth.

Keto Chocolate Pudding Dessert Recipe out of the oven

Keto Chocolate Pudding Recipe

  • 3.5 oz /100g Butter
  • 1/2 Cup Almond Milk or Coconut Milk
  • 1 teaspoon Vanilla Extract
  • 1 Egg
  • 1/4 Cup Coconut Flour
  • 1 teaspoon Baking Powder
  • 1/4 to 1/3 Cup Stevia or your keto sweetener of choice
  • 1/4 Cup Unsweetened Cocoa Powder
  • Pinch of Salt

Topping ingredients

  • 1/4 Cup Stevia or your sweetener of choice
  • 2 Tablepoons Cocoa Powder
  • 1 Cup Boiling Water
  1. Preheat the oven to 350F/180C and grease a baking dish well to prevent the pudding sticking.
  2. Melt the butter and then pour it into a bowl or a jug.
  3. Add the almond milk, vanilla and egg into the melted butter and whisk to a smooth texture.
  4. In a bowl, add the coconut flour, baking powder, stevia, cocoa powder and salt.
  5. Mix together until well combined then pour the melted butter mixture over the flour mixture.
  6. Stir well until you have a rich chocolatey, smooth pudding batter and then pour the pudding mixture into the prepared baking dish.
  7. For the topping, sprinkle the stevia and cocoa powder over the pudding batter, one at a time.
  8. Pour the boiling water gently and evenly over the top of the traditional pudding.
  9. Place the homemade pudding into the preheated oven for 30 to 35 minutes or until set on top and gooey on the bottom.
  10. Serve as is or top your delicious treat with heavy whipping cream, sugar-free whipped cream or keto ice cream.

The sugar-free dessert is full of chocolatey goodness without any added sugars and will help you stay on track without going off plan or blowing your macros.

Bowl with keto chocolate dessert and ice cream

Keto Pudding Recipe Video Tutorial

Here’s the video where you can watch the easy sugar-free pudding recipe being prepared, step by step. Hit play below or click here to watch on YouTube.

More Easy Keto Dessert Recipes

Chocolate Mousse With Cream Cheese

Keto Brownies With Coconut Flour

Keto Candied Almonds

Keto Chocolate Truffles

Keto Mascarpone Dessert

Keto Panna Cotta

Keto Valentine’s Dessert Treats

Yield: 4

Keto Chocolate Pudding Dessert Recipe

Keto Chocolate Pudding Dessert Recipe out of the oven

Keto Chocolate Pudding Dessert Recipe – How to make an easy low carb sugar free warm self saucing pudding cake dessert – with the video.

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 3.5 oz /100g Butter
  • 1/2 Cup Almond Milk
  • 1 teaspoon Vanilla Extract
  • 1 Egg
  • 1/4 Cup Coconut Flour
  • 1 teaspoon Baking Powder
  • 1/4 to 1/3 Cup Stevia or your sweetener of choice
  • 1/4 Cup Cocoa Powder
  • Pinch of Salt
  • 1/4 Cup Stevia or your sweetener of choice
  • 2 Tablepoons Cocoa Powder
  • 1 Cup Boiling Water

Instructions

  1. Preheat the oven to 350F/180C and grease a baking dish well to prevent the pudding sticking.
  2. Melt the butter and then pour it into a bowl or a jug.
  3. Add the almond milk, vanilla and egg into the melted butter and whisk until smooth.
  4. In a bowl, add the coconut flour, baking powder, stevia, cocoa powder and salt.
  5. Mix together until well combined then pour the melted butter mixture over the flour mixture.
  6. Stir well until you have a rich chocolatey batter and then pout it into the prepared baking dish.
  7. For the topping, sprinkle the stevia and cocoa powder over the pudding batter, one at a time.
  8. Pour the boiling water gently and evenly over the top of the pudding.
  9. Place the pudding into the preheated oven for 30 to 35 minutes or until set on top and gooey on the bottom.
  10. Serve as is or with pouring cream, whipped cream or keto ice cream.

Nutrition Information:


Amount Per Serving: Calories: 83
© Easy Keto Living
Cuisine: Desserts / Category: Keto Desserts
Dessert in Five
Keto Chocolate Pudding Dessert Recipe - How to make an easy low carb sugar free warm self saucing pudding cake dessert - with the video.

Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.

Disclosure – this post contains affiliate links.

Keto Hot Chocolate Bombs Recipe

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Keto Hot Chocolate Bombs Recipe – How to make easy DIY low carb hot chocolates truffles dessert – with the video.

Keto Hot Chocolate Bombs Recipe - Easy Low Carb Desserts

Keto Hot chocolate Bombs Recipe

These keto hot chocolate bombs are my low carb friendly version of the trendy sweet treat all over social media lately.

Mine are a decadent chocolate truffle that gently melts to create a mug full of chocolatey goodness.

To make the hot chocolate truffles, start by heating a half a cup of cream and then pouring the warmed cream over a bowl full of chopped keto friendly chocolate.

You can use whatever low carb, keto friendly chocolate you usually include in your diet. Add in stevia or any other sweetener you like to sweeten your truffles, or you can leave it out if you’re happy with dark truffles.

There’s plenty of choice of flavors to make custom truffles to your tastes. Keep them chocolate flavored or add in peppermint extract, vanilla, coffee, caramel flavoring or whatever extract you’d like.

Plate of low carb truffles

Mix any flavor or sweetness you like into the melted chocolate, then allow it to cool completely and move the mixture to the fridge to harden until you can roll it into your hot chocolate truffles.

Roll a teaspoon to a tablespoon per truffle, depending on how big you’d like your truffles to be.

You can leave the truffles plain or roll in cocoa powder, grated chocolate or even melted chocolate too, if you’d like, for an extra indulgent treat.

Store the truffles in the fridge and when you’re ready to enjoy a hot chocolate, heat a mug of water or milk and mix the truffle through to create a rich, chocolatey, warming drink.

Mug of easy keto hot chocolate

Keto Hot Chocolate Bombs Recipe

  • 1/2 Cup Cream
  • 3.5 Ounces/100g Keto Chocolate, chopped
  • 1-2 Tablespoons Stevia
  • Mug of Almond Milk Or Water
  1. Pour the cream into a small saucepan and slowly heat, remove from the heat just before it comes up to simmering point.
  2. Place the chopped chocolate into a small bowl, mix through the stevia and then pour over the heated cream.
  3. Stir to help the chocolate gently melt and stevia dissolve, then allow to cool completely and place into the fridge for a few hours to harden.
  4. Once the truffle mixture has hardened, remove from the fridge and roll into truffles, using a teaspoon to a tablespoon per truffle, depending on the size you’d like your truffles to be.
  5. You can leave the truffles as they are or roll in cocoa powder, grated chocolate or melted chocolate.
  6. To make the hot chocolate, heat a mug of water or almond milk, place a truffle or two into a mug and then pour over the heated liquid.
  7. Stir to help the truffle melt and then enjoy.
Keto Hot Chocolate Bombs Recipe - How to make easy low carb hot chocolates truffles dessert - with the video.

Recipe Video Tutorial

Here’s the video where you can watch the easy sweet treat being prepared, step by step. Hit play below or click here to watch on YouTube.

More Easy Keto Desserts

Keto Brownies With Coconut Flour

Keto Candied Almonds

Keto Chocolate Candies

Keto Chocolate Pudding

Keto Panna Cotta

Keto Raspberry Mousse

Keto Strawberry Milkshake

Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.

Disclosure – this post contains affiliate links.

Keto Chocolate Candies Recipe

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Keto Chocolate Candies Recipe – How to make low carb sugar free chocolate candy dessert treats filled with strawberries.

Keto Chocolate Candies Recipe

Keto Chocolate Candies Recipe

This keto chocolate candies recipe is easy to follow and creates a decadent chocolate sweet treat.

I tend to cook up a whole 500g/1.1lb bag of strawberries, take what I need for the candies and store the rest in the fridge to mix through smoothies and yogurt.

I only started experimenting with tempering chocolate recently. It’s really not as tricky as you may have been lead to believe. I found this video to be helpful in explaining the process.

You’ll need a mold of some sort to form your candies, you can either use an actual chocolate mold (like this one on Amazon) or even use silicone ice cube trays which come in all kinds of shapes and sizes.

Strawberry filled low carb chocolates

Keto Chocolate Candies Recipe

  • 500g/1.1lb Bag of Frozen Strawberries
  • 1/4 Cup Stevia
  • Juice of half a lime or lemon
  • 4.4oz/125g Keto Chocolate
  1. Start by preparing the strawberry filling by placing the strawberries into a saucepan on the stove top over medium heat.
  2. Stir the strawberries regularly until they soften to a puree.
  3. Mix through the stevia and lime or lemon juice then either mash or blend until smooth to your liking. You can pass the strawberry puree through a sieve and pop it back on to the heat to reduce further if you like.
  4. Set the strawberry filling aside to cool and then see to your chocolate.
  5. Break the chocolate into chips and then place two thirds of the chocolate in a bowl over a saucepan with bubbling water, keep the other third of chocolate handy.
  6. Stir the chocolate to help it melt and as soon as it’s all melted, remove from the heat and stir through the other third of the chocolate.
  7. Pour the melted chocolate into chocolate molds, using a spoon or brush to help the chocolate reach every corner of the mold.
  8. Tip the mold over the bowl to shake off any excess and then place into the fridge to set for 5 to 10 minutes.
  9. Once the chocolate has set, fill each one about 3/4 full with the strawberry filling then place back into the fridge for a further 5 to 10 minutes.
  10. Remove the chocolates from the fridge and pour over the rest of the melted chocolate, smoothing the top to help it cover every corner.
  11. Return the chocolates to the fridge for a final time to fully set, give it at least half an hour and then pop the chocolates out and enjoy.
Keto Chocolate Candies Recipe – How to make low carb sugar free chocolate candy dessert treats filled with strawberries.

More Easy Low Carb Desserts

Easy Keto Brownies Recipe

Keto Candied Almonds

Keto Chocolate Pudding Recipe

Keto Easter Dessert

Keto Valentines Treats

No Bake Keto Cheesecake

Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.

Disclosure – this post contains affiliate links.

Keto Fudge Recipe

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Keto Fudge Recipe – Easy Low Carb 5 Ingredient No Bake Desserts with cream cheese, butter and chocolate – with the video.

Keto Fudge Recipe - Easy Low Carb 5 Ingredient No Bake Desserts with cream cheese, butt

Keto Fudge Recipe

This Keto Fudge Recipe is quick, easy, has only 5 ingredients and makes a decadent low carb dessert treat.

You can make a batch of fudge ahead of time over the weekend and keto it in the fridge to enjoy through the week when sweet cravings strike.

Whisking the 5 ingredients dessert together

The fudge is really simple to make – start by melting the chocolate with the cream.

You can use whatever chocolate you usually include in your keto diet. Usually 85% or higher has the lowest sugar and carb count. (Like this one on Amazon.)

Set the melted chocolate aside to cool and then whisk together the butter, cream cheese and stevia until creamy.

Finally, whisk in the melted chocolate until you have a creamy fudge batter. Move the fudge to a lined, greased dish and then pop into the fridge for a few hours to harden.

Keto Fudge Recipe - Easy Low Carb 5 Ingredient No Bake Desserts

Cut the fudge into bite sized pieces, store in the fridge and enjoy your chocolate delight.

Easy Low carb cream cheese fudge

Keto Fudge Recipe

  • 3.5oz/100g Keto Chocolate
  • 2 Tablespoons Cream
  • 1.76oz/50g Butter, softened
  • 7oz/200g Cream Cheese, softened
  • 1/4 Cup Stevia
  1. Line a container with baking paper and grease it well.
  2. Place the chocolate and cream into a small saucepan over low to medium heat on the stove top, stirring continuously until melted.
  3. Once melted, remove from the heat and set aside to cool.
  4. Place the butter, cream cheese and stevia into a large bowl.
  5. Using electric beaters, whisk the butter, cream cheese and stevia together until creamy.
  6. Pour in the melted chocolate and whisk again until you have a smooth, creamy fudge batter.
  7. Move the fudge to the lined container, flatten down and then place into the fridge for a few hours to harden.
  8. After a few hours, remove the fudge from the fridge, chop into bite sized pieces.
  9. Keep the fudge stored in the fridge and enjoy within a few days.
Keto Fudge Recipe - Easy Low Carb 5 Ingredient No Bake Desserts with cream cheese, butter and chocolate - with the video.

Recipe Video

Here’s the video where you can watch the sweet treat being prepared. Hit play below or click here to watch on YouTube.

More Easy Keto Desserts

Low Carb Lemon Mousse

Keto Brownies With Coconut Flour

Keto Chocolate Pudding

Keto Ricotta Cheesecake

Keto Truffles

Yield: 12

Keto Fudge Recipe

Keto Fudge Recipe - Easy Low Carb 5 Ingredient No Bake Desserts

Keto Fudge Recipe – Easy Low Carb 5 Ingredient No Bake Desserts with cream cheese, butter and chocolate – with the video.

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 3.5oz/100g Keto Chocolate
  • 2 Tablespoons Cream
  • 1.76oz/50g Butter, softened
  • 7oz/200g Cream Cheese, softened
  • 1/4 Cup Stevia

Instructions

  1. Line a container with baking paper and grease it well.
  2. Place the chocolate and cream into a small saucepan over low to medium heat on the stove top, stirring continuously until melted.
  3. Once melted, remove from the head and set aside to cool.
  4. Place the butter, cream cheese and stevia into a large bowl.
  5. Using electric beaters, whisk the butter, cream cheese and stevia together until creamy.
  6. Pour in the melted chocolate and whisk again until you have a smooth, creamy fudge batter.
  7. Move the fudge to the lined container, flatten down and then place into the fridge for a few hours to harden.
  8. After a few hours, remove the fudge from the fridge, chop into bite sized pieces.
  9. Keep the fudge stored in the fridge and enjoy within a few days.

Nutrition Information:


Amount Per Serving: Calories: 83
© Easy Keto Living
Cuisine: Desserts / Category: Keto Desserts

Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.

Disclosure – this post contains affiliate links.