Low Carb Dark Chocolate Bark with Toasted Almonds – Easy Keto Chocolate Candy Recipes – How to make sugar free almond chocolate bark candy. Keto Chocolate Fat Bombs Fun!
Low Carb Dark Chocolate Bark Recipe
This low carb dark chocolate bark tastes AMAZING! The easy recipe includes such simple ingredients, yet together they make such a sophisticated keto chocolate candy that you won’t believe you’re indulging in a low carb treat that will help you meet your macros and health and weight loss goals.
It’s up to you if you’d prefer to double the recipe. Personally, I prefer to have a small amount to hand, otherwise I demolish it all WAY too soon.
This would make excellent homemade gifts for friends or loved ones, especially during the holiday season – but it’s also a delicious Keto Treat to make for yourself to satisfy your sweet tooth!
Butter is used in this bark recipe for it’s creamy texture and because butter really makes everything better…
And it’s especially true with this low carb chocolate bark – the butter results in a smooth, creamy dreamy bark that’s irresistible! You could of course swap the butter for coconut oil if you’d prefer for the sweet treat to be dairy free.
I’ve used almonds in this keto almond bark but you can feel free to add in macadamia nuts, pecan nuts, walnuts, sunflower seeds, unsweetened coconut flakes or any other low-carb diet friendly nut or seed you like.
The darker the chocolate you use, the lower the net carbs and higher the healthy fats tend to be, while still satisfying your chocolate cravings. I used 85% Lindt Chocolate and sweetened with 1 Tablespoon of Stevia for the perfect sweetness for me.
Feel free to use your unsweetened chocolate bar or dark chocolate chips of choice and adjust the sweetness in the keto bark recipe accordingly. You can also swap the stevia for monk fruit sweetener or your keto sweetener of choice.
Keto Chocolate Bark Recipe
- 1/2 Cup Almonds
- 100g/3.5 ounces Dark Chocolate Bar or Sugar Free Chocolate Chips
- 2 Tablespoons Unsalted Butter
- 1 Tablespoon Stevia
- Heat a frying pan and when hot briefly toast the almonds until fragrant.
- Remove to a heatproof bowl to cool.
- Cover a baking sheet or cookie sheet with parchment paper and grease if needed.
- Melt the chocolate, butter and stevia together over a low heat in a small saucepan or by using a double boiler method.
- As soon as the chocolate has melted pour onto the prepared parchment paper.
- Scatter over the almonds, submerging some under the melted chocolate mixture and leaving some on top.
- Allow to cool to room temperature then refrigerate to harden – about half an hour should do it.
- Remove from the fridge, break into bark and move to an airtight container.
- Store in the fridge for a couple of days – if the ketogenic diet friendly chocolate treat lasts that long!
Low Carb Dark Chocolate Bark Recipe
Ingredients
- 1/2 Cup Almonds
- 100 g Dark Chocolate
- 2 Tablespoons Unsalted Butter
- 1 Tablespoon Stevia
Instructions
-
Heat a frying pan and when hot briefly toast the almonds until fragrant.
-
Remove to a bowl to cool.
-
Cover a baking tray with parchment paper and grease if needed.
-
Melt the chocolate, butter and stevia together over a low heat in a small saucepan or by using a double boiler.
-
As soon as the chocolate has melted pour onto the prepared parchment paper.
-
Scatter over the almonds, submerging some under the chocolate and leaving some on top.
-
Allow to cool then refrigerate to harden – about half an hour should do it.
-
Remove from the fridge and break into bark.
-
Store in the fridge for a couple of days – if it lasts that long!
More Keto Dessert Recipes:
Make sure you subscribe to my blog to get the weekly newsletter as there’s loads more keto diet inspiration to come in the future – you can be sure of that! Click here to subscribe.
Disclosure – this post contains affiliate links.
