Keto Halloumi Fries – How to make easy and crispy Halloumi Fries which are low carb and Ketogenic Diet friendly.
Keto Halloumi Fries
Halloumi is one of those ingredients that you either absolutely adore or you’d rather do without. I’m in the absolutely can’t live without Halloumi camp and I love frying the cheese up and enjoying it in different recipes.
I recently shared a Halloumi Salad recipe on the blog (get it here) and today I’m sharing my latest Halloumi Cheese obsession with you – Crispy Keto Halloumi Fries.
All you need is Halloumi and you simply melt plenty of butter in a frying pan. (This one’s my favourite!)
Then, chop your halloumi cheese into “fries” and fry until golden and crispy on all sides.
Once cooked, I like to squeeze over some fresh lemon juice, which perfectly balances the salty Halloumi Cheese. These are the BEST Keto friendly fry alternative as they only have one ingredient and crisp up easily without the need for a crumb coating.
Keto Halloumi Fries Recipe
- Halloumi Cheese
- Butter, for frying
- A wedge of Lemon
- Heat butter in a frying pan.
- While the butter is melting, chop the Halloumi cheese into chips.
- When the frying pan is hot and the butter has melted, place the Halloumi Chips into the frying pan.
- Add more butter if needed and cook until the underside is golden.
- Then, flip over and cook until all sides are golden and crispy.
- Remove to a plate and squeeze over fresh lemon juice, to taste.
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