Keto Fudge Recipe – Easy Low Carb 5 Ingredient No Bake Desserts with cream cheese, butter and chocolate – with the video.

Keto Fudge Recipe

This Keto Fudge Recipe is quick, easy, has only 5 ingredients and makes a decadent low carb dessert treat.

You can make a batch of fudge ahead of time over the weekend and keto it in the fridge to enjoy through the week when sweet cravings strike.

The fudge is really simple to make – start by melting the chocolate with the cream.

You can use whatever chocolate you usually include in your keto diet. Usually 85% or higher has the lowest sugar and carb count. (Like this one on Amazon.)

Set the melted chocolate aside to cool and then whisk together the butter, cream cheese and stevia until creamy.

Finally, whisk in the melted chocolate until you have a creamy fudge batter. Move the fudge to a lined, greased dish and then pop into the fridge for a few hours to harden.

Cut the fudge into bite sized pieces, store in the fridge and enjoy your chocolate delight.

Keto Fudge Recipe

• 3.5oz/100g Keto Chocolate
• 2 Tablespoons Cream
• 1.76oz/50g Butter, softened
• 7oz/200g Cream Cheese, softened
• 1/4 Cup Stevia

1. Line a container with baking paper and grease it well.
2. Place the chocolate and cream into a small saucepan over low to medium heat on the stove top, stirring continuously until melted.
3. Once melted, remove from the heat and set aside to cool.
4. Place the butter, cream cheese and stevia into a large bowl.
5. Using electric beaters, whisk the butter, cream cheese and stevia together until creamy.
6. Pour in the melted chocolate and whisk again until you have a smooth, creamy fudge batter.
7. Move the fudge to the lined container, flatten down and then place into the fridge for a few hours to harden.
8. After a few hours, remove the fudge from the fridge, chop into bite sized pieces.
9. Keep the fudge stored in the fridge and enjoy within a few days.

Recipe Video

Here’s the video where you can watch the sweet treat being prepared. Hit play below or click here to watch on YouTube.

More Easy Keto Desserts

Low Carb Lemon Mousse

Keto Brownies With Coconut Flour

Keto Chocolate Pudding

Keto Ricotta Cheesecake

Keto Truffles

Yield: 12

Keto Fudge Recipe

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Keto Fudge Recipe – Easy Low Carb 5 Ingredient No Bake Desserts with cream cheese, butter and chocolate – with the video.

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Ingredients

• 3.5oz/100g Keto Chocolate
• 2 Tablespoons Cream
• 1.76oz/50g Butter, softened
• 7oz/200g Cream Cheese, softened
• 1/4 Cup Stevia

Instructions

1. Line a container with baking paper and grease it well.
2. Place the chocolate and cream into a small saucepan over low to medium heat on the stove top, stirring continuously until melted.
3. Once melted, remove from the head and set aside to cool.
4. Place the butter, cream cheese and stevia into a large bowl.
5. Using electric beaters, whisk the butter, cream cheese and stevia together until creamy.
6. Pour in the melted chocolate and whisk again until you have a smooth, creamy fudge batter.
7. Move the fudge to the lined container, flatten down and then place into the fridge for a few hours to harden.
8. After a few hours, remove the fudge from the fridge, chop into bite sized pieces.
9. Keep the fudge stored in the fridge and enjoy within a few days.

Nutrition Information:

Amount Per Serving: Calories: 83

Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.

Disclosure – this post contains affiliate links.