Keto Truffles Recipe – How to make the best easy 3 ingredient low carb no bake chocolate dessert truffle bites with the video.

Keto Truffles Recipe

These easy keto truffles have only 3 ingredients and make a decadent chocolate dessert that you can enjoy without blowing your macros for the day in a single mouthful. (Here are more easy keto desserts that actually taste good.)

The dessert is super easy and fuss free, you simply pour the batter into a square tin and then cut into truffles, instead of the fiddly step of rolling truffles, like in my other keto chocolate truffles recipe.

Here are the three ingredients you’ll need:

Keto Chocolate – use 85%, 90% or higher dark chocolate (like this chocolate on Amazon) to be sure that the truffles are low carb and keto friendly.

I enjoy the truffles with a dark chocolate flavor, so don’t add any sweetness, but you can feel free to add in stevia, or your sweetener of choice, to sweeten the dessert if you’d like.

Butter – you can use unsalted or salted butter in these truffles. I find that salted butter adds a cultured, rounded flavor, perfectly balancing the richness of the dessert. You could also use unsalted butter and add a pinch of salt for the same effect.

Cream – as you’re heating and not whipping the cream, you don’t need to worry about using any specific type of cream. So, just use whatever cream you already have in your fridge.

You can go beyond the three ingredients if you’d like, and add your choice from the following flavors to infuse the truffles with or dust them with when they are ready.

• Vanilla
• Peppermint Extract
• Orange Extract
• Salt
• Shredded Coconut
• Cocoa Powder
• Grated Chocolate

Keto Truffles Recipe

• 8.8oz/250g Keto Chocolate
• 1 Tablespoon Butter
• 3/4 Cup Cream

1. Get out a square baking tin or dish, line it with parchment baking paper and grease it well.
2. Break the chocolate into small pieces and move them to a large bowl.
3. Place the butter and cream into a small saucepan on the stove top over medium heat.
4. Bring the cream and butter mixture up to simmering point, then remove from the heat.
5. Pour the heated cream over the chopped chocolate and stir until smooth and glossy.
6. Pour the truffle mixture into the prepared square dish, smoothing the top until it’s even.
7. Allow to cool, then move to the fridge for a few hours to harden and set completely.
8. Once set, remove from the fridge and cut into truffle squares. Keep stored in the fridge and enjoy.

Recipe Video Tutorial

Here’s the video where you can watch the easy recipe being prepared, step by step. Hit play below or click here to watch on YouTube.

More Easy Keto Chocolate Desserts

Keto Brownies With Coconut Flour

Keto Chocolate Pudding Dessert

Keto Fudge Recipe

Keto Mascarpone Dessert

Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.

Disclosure – this post contains affiliate links.