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1.Shred the cabbage by finely slicing.
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2.Place into a salad bowl.
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3.Pour over the sour cream and apple cider vinegar.
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4.Stir to combine and add more sour cream if you want.
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5.Top with the pine nuts and a generous pinch of salt.
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6.Place into the fridge for a few hours for the flavours to develop, serve and enjoy.