Heat the butter or coconut oil in a frying pan.

Chop the broccoli into bite sized pieces. When the pan is hot, add the broccoli.

Cook until slightly softened then chop the mushrooms into bite sized pieces and add them to the pan, along with more butter or coconut oil if it needs it.

Once the mushrooms have almost cooked, chop the salami into bite sized pieces and add to the pan to brown.

Once everything is almost cooked to your liking, beat eggs with a splash of cream, pour over the frying pan.

Stir frequently and cook until you have your perfect Keto Breakfast Scramble.