Go Back
Print
Low Carb Garlic & Bok Choy Stir Fry Recipe - How to cook a simple and easy Keto Vegetable Side Dish.

Low Carb Garlic & Bok Choy Stir Fry Recipe

Ingredients

  • 1 Tablespoon Sesame Oil
  • 2-3 Garlic Cloves chopped
  • 1 Bunch of Bok Choy chopped
  • 1 Tablespoon Tamari

Instructions

  1. Heat the sesame oil in a large frying pan.

  2. When hot, add the chopped garlic and cook until sizzling.

  3. Add the chopped bok choy and tamari.

  4. Cook until the vegetables have softened and the sauce has reduced.

  5. Serve and enjoy.