Keto Coconut Whipped Cream Recipe – Make easy keto coconut milk whipped cream with 3 ingredients. This creamy, dairy-free and sugar-free low carb dessert is perfect with berries or keto desserts.
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Keto Coconut Whipped Cream Recipe
This easy Keto Coconut Whipped Cream is a creamy, fluffy and delicious dairy-free dessert made with just 3 ingredients. Made with chilled full-fat coconut milk, vanilla and keto-friendly sweetener, it’s a simple low carb and sugar-free alternative to traditional whipped cream.
It’s delicious served with fresh berries, spooned over keto desserts, or enjoyed by itself when you’re craving something sweet.
Why You’ll Love This Recipe
- Only 3 ingredients
- Easy to prepare
- No cooking required
- Low carb and keto friendly
- Dairy free
- Sugar free
- Naturally gluten free
- Delicious as a dessert or topping
The Simple Ingredients For The Easy Recipe
Full-Fat Coconut Milk
You’ll need 1 x 400ml can of full-fat, unsweetened coconut milk.
It’s important to use full-fat coconut milk rather than light coconut milk because the higher fat content helps it become thick and creamy when whipped.
Keto-Friendly Sweetener
Use 1–2 tablespoons of powdered keto-friendly sweetener, depending on how sweet you’d like the whipped coconut cream.
I recommend starting with 1 tablespoon, tasting, and adding more if needed.
Vanilla Extract
1 teaspoon vanilla extract adds a lovely flavour and complements the coconut.
How To Make Keto Coconut Whipped Cream
1. Chill the Coconut Milk
Place the unopened can of full-fat coconut milk in the refrigerator for at least 8 hours, preferably overnight.
Chilling allows the thick coconut cream to separate from the thinner coconut liquid.
2. Scoop Out the Coconut Cream
Do not shake the can.
Open the chilled can and carefully scoop the thick coconut cream from the top into a large mixing bowl.
Try to leave as much of the thin coconut liquid behind as possible.
You can save the remaining coconut liquid and use it in smoothies, curries or other recipes.
Whip the thickened coconut milk to a creamy whipped cream.
3. Add the Sweetener and Vanilla
Add 1 teaspoon vanilla extract and 1 tablespoon powdered keto-friendly sweetener to the coconut cream.
You can add another tablespoon of sweetener later if you’d prefer a sweeter dessert.
4. Whip the Coconut Cream
Using an electric hand mixer, whip the coconut cream for approximately 2–4 minutes, until it becomes light, fluffy and creamy.
Taste and add more sweetener if desired.
If the coconut cream is very firm straight from the refrigerator, allow it to sit at room temperature for a few minutes before whipping.
5. Serve
Spoon the keto coconut whipped cream into small serving bowls or glasses and enjoy immediately, or refrigerate until ready to serve.
How To Serve Keto Coconut Whipped Cream
There are lots of easy ways to enjoy this creamy keto dessert.
Try serving it with:
- Fresh strawberries
- Raspberries
- A few blueberries
- Unsweetened shredded coconut
- Chopped nuts
- A sprinkle of cinnamon
- Sugar-free dark chocolate
- Keto chocolate pudding
- Keto chocolate mousse
- Keto pancakes or waffles
You can also enjoy it by itself as a simple low carb dessert.
Tips for Making Coconut Whipped Cream
Chill the coconut milk overnight
Don’t skip this step. The coconut milk needs plenty of time to separate so that the thick coconut cream can be scooped from the top of the can.
Use full-fat coconut milk
Full-fat coconut milk contains more coconut fat than light varieties and is much more suitable for making whipped coconut cream.
Don’t shake the can
Keep the can upright and avoid shaking it before opening. You want the thick coconut cream to remain separated from the liquid.
Use powdered sweetener
Powdered keto-friendly sweetener blends more easily into the coconut cream and helps keep the finished whipped cream smooth.
Results can vary between brands
Coconut milk can vary considerably between brands. Some cans contain more coconut cream than others, so the amount you get from a 400ml can may vary.
If your coconut milk doesn’t separate well or contains very little thick cream, it may not whip properly.
Can I Use Coconut Cream Instead?
Yes. Coconut cream can also be used to make this recipe and may produce an even thicker whipped cream because it contains more coconut fat.
If using coconut cream, you may need to adjust the amount of sweetener depending on the quantity and brand.
Can I Make This Ahead?
Yes. Store the finished coconut whipped cream in an airtight container in the refrigerator for up to 2–3 days.
It may become firmer after chilling. Give it a brief whisk before serving if you’d like to loosen it and make it fluffy again.
Is Coconut Whipped Cream Keto?
This coconut whipped cream can be suitable for a keto diet when made with unsweetened full-fat coconut milk and a keto-friendly sweetener.
Coconut milk naturally contains some carbohydrates, so check the nutrition label of your particular brand. Avoid coconut milk with added sugar.
Is Coconut Whipped Cream Dairy Free?
Yes. This recipe contains no dairy ingredients and is a simple dairy-free alternative to traditional whipped cream.
Always check the labels of your individual ingredients if you need to avoid dairy completely.
Frequently Asked Questions
Why didn’t my coconut milk whip?
The coconut milk may not have been chilled for long enough, or the particular brand may not contain enough coconut fat to whip successfully. Make sure you’re using full-fat coconut milk and refrigerating the can overnight.
Can I use light coconut milk?
I don’t recommend it. Light coconut milk contains less fat and is much less likely to produce a thick, fluffy whipped cream.
Can I use coconut cream?
Yes. Coconut cream is thicker and contains more fat than coconut milk, so it can work particularly well for this recipe.
What sweetener should I use?
A powdered keto-friendly sweetener works best. Start with 1 tablespoon and add more according to taste.
More Easy Keto Desserts
If you enjoy simple low carb desserts, you might also like:
- Keto Chocolate Mousse With Cream Cheese
- Keto Raspberry Mousse
- Keto Chocolate Pudding
- Keto Chocolate Ganache
- Keto Chia Pudding
Keto Coconut Whipped Cream is an easy 3 ingredient, dairy-free and sugar-free dessert made from chilled full-fat coconut milk, vanilla and keto-friendly sweetener. It’s light, creamy and perfect served with berries or your favourite keto dessert.
Keto Coconut Whipped Cream Recipe
Ingredients
- 1 x 400ml can full-fat unsweetened coconut milk, chilled overnight
- 1 teaspoon vanilla extract
- 1–2 tablespoons powdered keto-friendly sweetener, to taste
Instructions
- Refrigerate the unopened can of coconut milk for at least 8 hours or overnight.
- Do not shake the can. Open and scoop the thick coconut cream from the top into a mixing bowl.
- Add the vanilla and 1 tablespoon of powdered sweetener.
- Whip with an electric mixer for 2–4 minutes until light and fluffy.
- Taste and add more sweetener if desired.
- Serve immediately or refrigerate until ready to enjoy.
Keto Coconut Whipped Cream Recipe Video
Here’s the video where you can watch the easy keto dessert being prepared, step by step. Hit play below or click here to watch on YouTube.
Keto Coconut Whipped Cream Recipe
Keto Coconut Whipped Cream Recipe – Make easy keto coconut milk whipped cream with 3 ingredients. This creamy, dairy-free and sugar-free low carb dessert is perfect with berries or keto desserts
Ingredients
- 1 x 400ml can full-fat unsweetened coconut milk, chilled overnight
- 1 teaspoon vanilla extract
- 1–2 tablespoons powdered keto-friendly sweetener, to taste
Instructions
- Refrigerate the unopened can of coconut milk for at least 8 hours or overnight.
- Do not shake the can. Open and scoop the thick coconut cream from the top into a mixing bowl.
- Add the vanilla and 1 tablespoon of powdered sweetener.
- Whip with an electric mixer for 2–4 minutes until light and fluffy.
- Taste and add more sweetener if desired.
- Serve immediately or refrigerate until ready to enjoy.
Recommended Products
Here are a few useful kitchen products and ingredients that can make preparing this Keto Coconut Whipped Cream easier:
- Electric Hand Mixer – A small electric hand mixer makes it quick and easy to whip the chilled coconut cream until light and fluffy.
- Pyrex Glass Mixing Bowls – A good-sized mixing bowl gives you plenty of room for the coconut cream to expand as you whip it.
- Powdered Erythritol or Keto Sweetener – A powdered low carb sweetener blends easily into whipped coconut cream without leaving a grainy texture.
- Pure Vanilla Extract – A little vanilla extract adds extra flavour and sweetness to this simple coconut dessert.
Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.
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